13th January 2008

The excellence reflex

“People duck as a natural reflex when something is hurled at them.

Similarly, the excellence reflex is a natural reaction to fix something that isn’t right, or to improve something that could be better. The excellence reflex is rooted in instinct and upbringing, and then constantly honed through awareness, caring, and practice.

The overarching concern to do the right thing well is something we can’t train for.

Either it’s there or it isn’t. So we need to train how to hire for it.”

This brilliant piece of insightful advice comes from a compelling read — Setting the Table, written by award winning New York restaurateur Danny Meyer.

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This entry was posted on Sunday, January 13th, 2008 at 7:55 pm and is filed under Understanding Customer Behaviour. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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